WHAT'S GROWIN' ON
IN LAKE & MENDOCINO COUNTIES
Over the past decade, the Gardens Project has been growing more than just delicious, local produce. We’ve built 47 community gardens to grow resiliency in our community.
Take it from Lorindra Frances, a member of the brand new Middletown Community Garden. “The whole fire thing this year was really scary since I lost everything in the first one. But to have a garden again makes my heart really really happy,” Frances remarked as she watered her raised bed, beautifully adorned by a variety of vegetables. “I left during the evacuations and those that didn’t, watered my area while I was gone. What better way than with the earth to unite a community with so much devastation.”
Community gardens have the power to transform grief, daily annoyances, and hardships intobeautiful friendship, resilient community, and organic produce. The garden represents the cycle of life, and with the new growth comes the recycling of last season’s nutrients. Two of our beloved community gardeners have passed on this year, as many more have celebrated the birth of new loved ones. Seasoned gardeners have passed on their knowledge, tools, and saved seeds to newer gardeners.
It’s been a year of growth and renewal. In 2017 alone, we’ve held 20 food production workshops on topics ranging from seed starting and transplanting to compost production to edible wild plants. Over 3,000 community gardeners are currently growing organic produce to feed their loved ones on land that was previously vacant, underused, or paved over. We’ve built 4 new community gardens, and laid the groundwork to complete a fifth by early next year. We celebrated a decade of empowering community, with family, gardeners, and friends, and of course garden-fresh cuisine. Along the way, we’ve enjoyed countless garden potlucks, marveled at the sweetness of fresh spring strawberries, and rallied as our communities were hit hard by this year’s North Bay Firestorm.
Invest in a more resilient food system in your community. Support the Gardens Project this #givingtuesday.
The Noyo Food Forest entertained about 300 guests at the Black Tie Boogie, held at the Redwood Coast Senior Center on February 13th. The Senior Center was transformed into a red, black and silver classy dining room and adjacent jazz lounge, complete with a kids activity room and silent auction. The event had something for everyone and truly brought together people from different generations and pockets of the community.
The Senior Center served 180 meals that featured locally grown and organic food. Everyone was dressed to the nines and enjoyed a beautiful meal by the Senior Center’s Chef and yummy desserts provided by the Montessori del Mar Learning Center.
In the other room the Richard Cooper Trio and Lavender Grace entertained the crowd that mingled at the bar and relaxed at the cocktail tables while sipping local wine and beer. The silent auction was a hit with exciting items generously donated by local businesses and community members. The kids had a great time with activities provided by Sue Magoo and Jenny, Too of the Mendocino Coast Children’s Discovery Mooseum.
Later in the evening the jazz ended and DJ Selector Science played as people young and old boogied down on the dance floor. There was even a special performance by three superstar hula hoopers!
The Food Forest would like to thank everyone who helped make his event possible! We are so grateful for all of our WONDERFUL VOLUNTEERS and all the SUPPORT from our GENEROUS COMMUNITY!
Save the date for the Noyo Food Forest’s next fabulous and fun FREE fundraising festival….
Be the Change!
Saturday April 24th
at the Learning Garden at Fort Bragg High School.
Live music, food, pedal-powered smoothies, workshops, interactive community art, kids activities and performances, and more!!! For more info or to get involved please contact the NFF office at 964-0218.
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