This rustic pasta recipe has the feel of coming directly from a kitchen garden behind your very own Tuscan Farmhouse... from your community garden plot... or from the CSA basket you just picked up from your local farmer!
It's simple... start with an olive oil sauté with onions. Add chopped greens (I used chard and beet greens), minced garlic, chopped veggies (I used snap peas), and cherry tomatoes (I used the last batch of frozen tomatoes from last year's garden). Sauté until tender, then remove from heat. Season with salt, pepper, a squeeze of lemon, and stir in chopped, fresh basil. Serve over your favorite pasta... enjoy!